Ingredients
Artichoke hearts in quarters and halves, water, canola oil, vinegar, salt, garlic, spices, citric acid and ascorbic acid.
Marinade brings out the sensory qualities of food. So we marinated the best artichokes to make them even better… I guess we succeeded because we can’t stop eating them.
Artichoke hearts in quarters and halves, water, canola oil, vinegar, salt, garlic, spices, citric acid and ascorbic acid.
Amount per serving | % *DV | |
Calories | 30 kcal | |
Total Fat | 2 g | 3 % |
Saturated Fat | 0 g | 0 % |
Trans Fat | 0 g | 0 % |
Cholesterol | 0 mg | 0 % |
Sodium | 110 mg | 5 % |
Total Carbohydrates | 2 g | 1 % |
Dietary Fiber | <1 g | 0 % |
Total sugars | <1 g | – |
Includes Added sugars | 0 g | 0 % |
Protein | <1 g | – |
Vitamin D | 0 mcg | 0 % |
Calcium | 9 mg | 0 % |
Iron | 0 mg | 0 % |
Potassium | 60 mg | 2 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRODUCT | Marinated artichoke hearts |
FORMAT | 212 ml |
PACKAGING | Glass jar |
NET WEIGHT(oz) | 6.75 |
DRAINED WEIGHT(oz) | 4.05 |
Unit specs per case | 6 |
Case per pallet | 493 |
GROSS WEIGHT CASE (lbs) | 4.3 |
GROSS WEIGHT PALLET (lbs) | 2167 |
UPC Code | 897693000109 |
Marinade brings out the sensory qualities of food. So we marinated the best artichokes to make them even better… I guess we succeeded because we can’t stop eating them.
Recipients - Specialties | Individuals |
---|---|
Format - Specialties | 212 ml |
Flavors - Specialties | Marinated |
Packaging - Specialties | Jar |
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