RECIPE
Confit artichoke flowers with Parmesan and lemon
Easy difficult
What do you need?
Preparation
What do you need?
2 Cynara artichoke flowers
200 ml of cooking cream
80 g of grated Parmesan cheese
Zest of half a lemon
- Salt and pepper to taste
Preparation
We open the artichokes, carefully remove the hearts, and grill them for a few minutes on each side or until they begin to brown. Remove from the grill and set aside.
In a saucepan, heat the cream with the Parmesan cheese and a bit of pepper, stirring until it starts to thicken.
Serve the artichokes on a generous layer of Parmesan cream, add a little more on top, and sprinkle with lemon zest.
Instrucciones
de uso de las
flores de alcachofa
PASO 1
Retirar las flores de alcachofa de su envoltorio.
PASO 2
Cocínalas como más te gusten. Te dejamos algunas recomendaciones
Sartén
10′ a fuego medio 8 min y voltear 2 min sobre las hojas
Horno
10′ a 190ºC calor arriba y abajo
Freidora
8′ (4 min por cada lado a 180ºC)
PASO 3
Añade tus toppings favoritos.
