Delights

What artichokeare you looking for? Format ▾330 ml425 ml520 ml525 ml Flavors ▾GrilledNaturalRoman Style Presentation ▾HalvesHeartsQuarteredStem Clear Artichokedelightsideal for… Appetizers, salads, side dishes, tapas… Cynara Artichoke Delights are a new range in which our artichokes are presented in an innovative and “ready-to-use” packaging. You can enjoy them in endless recipes, ready to eat! Artichoke Delights […]

Professionals

PROFESSIONALS The solution for your artichokes We want to ensure the ​competitiveness​ of existing products to the trends of the  international market​, by providing ​added value​ to those who do not have it and  giving them a commercial outlet. PRIVATE LABEL Private labelof the bestartichokes We are committed to providing you a ​quality​ product, ​good […]

R+D+i

R+D+i 365 days of thinking about artichokes A ​new method of research​, enjoy it as much as we do! Our specialization and restlessness to create the​ ​best artichokes​ leave us always wanting more. We want to  surprise you with ​innovative products ​that bring us closer to new targets, the planet, and the achievement of zero waste. […]

Festival

If you attended the Artichoke Festival and want to get a 15% discount on Cynara’s latest products, join our mailing list and receive your promo code!

Contact

CONTACT A world full of artichokes Contact us. We will be very happy to resolve any questions or queries. Write to us! EUROPE Mula, Spain CUSTOMER SERVICE: +34 968 654 470 NORTH AMERICA Hawthorne, New York CUSTOMER SERVICE: (+1) 917 741 2003 SOUTH AMERICA Imperial, Lima CUSTOMER SERVICE: +34 968 654 470

Cynara artichokes en papillote, white asparagus, black olives, citrus and blue cheese cream sauce

RECIPES Cynara artichokes en papillote, white asparagus, black olives, citrus and blue cheese cream sauce Specialties / delights 4 people 30 minutes Easy difficulty WHAT DO YOU NEED? PREPARATION WHAT DO YOU NEED? Ingredients 1/4 cup extra virgin olive oil 1 14.11 ounce jar of Cynara’s Grilled Artichoke Hearts 1 bunch white asparagus (10-12 spears) […]

Cold cannelloni with artichokes, cod and mascarpone with roasted red pepper cream sauce

RECIPES Cold cannelloni with artichokes, cod and mascarpone with roasted red pepper cream sauce Traditionals 4 people 30-45 minutes Medium difficulty WHAT DO YOU NEED? PREPARATION WHAT DO YOU NEED? Ingredients 1 tray of Cynara Ready to Cook Natural Hearts (Artichoke Delights) or 1 jar of Cynara Baby Hearts 1 clove chopped garlic 1 1/8 […]

Russian salad with Cynara artichokes, potatoes, piquillo pepper and sardine mayonnaise

Ensaladilla rusa de alcachofas, patata, pimiento del piquillo y mahonesa de sardinas en aceite

RECIPES Russian salad with Cynara artichokes, potatoes, piquillo pepper and sardine mayonnaise Traditionals 4 people 30 minutes Medium easy WHAT DO YOU NEED? PREPARATION WHAT DO YOU NEED? Ingredients 1 10.2  ounce jar of  Cynara’s Baby Artichoke Hearts2 medium potatoes (cooked and peeled)12  canned piquillo peppers12 pitted green olives6 cooked quail eggs4 tablespoons mayonnaise4 tablespoons […]

Cannellini bean and clam soup with artichokes, kale and bacon

RECIPES Cannellini bean and clam soup with artichokes, kale and bacon Specialties 4 people 30 minutes Easy difficulty https://vimeo.com/176568309 WHAT DO YOU NEED? PREPARATION WHAT DO YOU NEED? Ingredients 2 tablespoons Bellucci 100% Italian Extra Virgin Olive Oil 4 slices bacon, thinly sliced 1 large shallot, minced 1 clove garlic, minced 1 fennel bulb, diced […]

Wild salmon with artichokes and capers in brown butter

RECETAS Wild salmon with artichokes and capers in brown butter Traditionals 4 people 15-30 minutes Easy difficulty https://vimeo.com/176294551 WHAT DO YOU NEED? PREPARATION WHAT DO YOU NEED? Ingredients 4 (6 ounce) pieces of wild salmon Salt and pepper 1 tablespoon Bellucci Extra Virgin Olive Oil 2 tablespoons butter 1 14.75 ounce jar of Cynara Petite […]