Marinated artichokes
Marination enhances the sensory qualities of food. So we marinate the tastiest artichokes to make them even better… and I guess we’ve succeeded, because we just can’t stop eating them.
Format212 ml
PackagingGlass jar
FlavorMarinated
ConsumerIndividualsIngredients
Artichoke halves and quarters, water, canola oil, vinegar, salt, garlic, spices (mustard), acidifier: citric acid and antioxidant: ascorbic acid
Product data
- Net weight
- 190 g
- Drained weight
- 115
- Units per case
- 6
- Cases per pallet
- 493
- Gross weight per case
- 1,94 kg
- Gross weight per pallet
- 983 kg
- GTIN
- 8437006034739
Nutritional information
| Per 100 g | % IR* | |
|---|---|---|
| Energy | 413 kJ / 100 kcal | 5 % |
| Fat | 7 g | 10 % |
| of which saturates | 0,5 g | 3 % |
| Carbohydrates | 6,0 g | 2 % |
| of which sugar | 2,0 g | 2 % |
| Dietary fiber | 2,3 g | - |
| Protein | 2,0 g | 4 % |
| Salt | 1,0 g | 17 % |
*IR: Reference Daily Intake for an average adult (8.400 kJ/2.000 kcal).
Marinated, and hard to stop eating
Marinating brings out the sensory qualities of food, and the Seasoned range takes that idea to artichokes. We admit it plainly: we cannot stop eating them. This 212 ml jar is the easiest way to try them or to keep a spare in the cupboard.
Composition and format
Glass jar with 190 g net weight and 115 g drained. Ingredients: artichoke halves and quarters, water, canola oil, vinegar, salt, garlic, spices (mustard), acidifier: citric acid and antioxidant: ascorbic acid. Mustard is flagged for anyone who needs to avoid it.
In the kitchen
Think of it as a ready-seasoned ingredient: scatter it over salads, tuck it into sandwiches, or add it to eggs and vegetables at the last moment. The oil already holds garlic and spices, so go easy on extra salt.
Nutrition table
Per 100 g: 413 kJ (100 kcal), 7 g of fat (0.5 g saturates), 6.0 g of carbohydrates (2.0 g sugars), 2.3 g of dietary fiber, 2.0 g of protein and 1.0 g of salt.
Who buys it
It is a retail format for home kitchens: six jars to a case and 493 cases to a pallet. Choose it when you want a seasoned artichoke jar that is quick to open and small enough to finish before it lingers in the fridge.
Format details
These are marinated artichokes in a 212 ml glass jar. The selling unit is the jar, and a case of six weighs 1.94 kg gross. When one jar disappears too quickly, other sizes of the same recipe are sold in the same range.
That makes it a practical pick for lunchboxes and weekday cooking, where a jar of artichokes can stand in for a fresh vegetable with no peeling or boiling.
Open it, drain it and serve it: on toast, next to some cheese or on top of a green salad, the seasoning is already done.
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