RECIPE
Bean salad with artichokes
Steamed
4 people
15 minutes
Easy difficult
What do you need?
Preparation
What do you need?
- 1 tray of steamed artichoke halves (160 g)
- 1 jar of beans (approximately 700 g)
- 250 g cooked round green beans
- 1 spring onion
- 100 g sun-dried tomatoes in oil
- For the vinaigrette:
- 50 g extra virgin olive oil
- 1 tablespoon mustard
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Preparation
- Chop the spring onion into small pieces and sauté in a large pan with a little olive oil until softened.
- Cut the sun-dried tomatoes into strips and soak them in water for 5 minutes.
- Add the beans, green beans, rehydrated sun-dried tomatoes, and Cynara steamed artichokes to the pan, and sauté for 3 minutes over medium heat.
- Prepare the vinaigrette by combining all the ingredients and whisking until emulsified.
- Arrange all the ingredients on a serving platter, pour the vinaigrette over them, toss gently, and season with salt and pepper to taste.
