RECIPE
Artichoke salad
Steamed
2 people
3 minutos
Easy difficult
This artichoke salad takes about 3 minutes, using steamed artichoke quarters, piquillo peppers, green olives and spring onion. Just arrange everything on a serving dish and dress it with a vinaigrette of extra virgin olive oil, lemon and basil.
Updated November 2, 2026
What do you need?
Preparation
What do you need?
- 1 tray of steamed artichoke quarters (160 g)
- 100 g of piquillo peppers, sliced into strips
- 1 spring onion
- 50 g of pitted green olives
- 2 tablespoons of extra virgin olive oil
- ½ lemon
- Fresh or dried basil
- Fresh parsley
- Salt
Preparation
- Arrange the artichokes, peppers, and olives on a serving dish.
- Add the onion, finely diced (brunoise), to the dish.
- Prepare a vinaigrette with the olive oil, lemon, and basil.
- Pour the vinaigrette over the salad, add fresh parsley, and season with salt to taste.
