RECIPE
Vegetarian artichoke pizza
Steamed
2 people
15 minutes
Easy difficult
What do you need?
Preparation
What do you need?
- Prepared pizza dough (fresh or frozen)
- 150 g of tomato sauce
- 100 g of mozzarella cheese
- 100 g of fresh sliced mushrooms
- 50 g of pitted black olives
- 160 g of Cynara steamed artichoke quarters
- Fresh basil
- Salt
Preparation
- Preheat the oven to 220°C (428°F).
- Place the pizza dough on a baking tray and spread the tomato sauce evenly over it.
- Add the sliced mushrooms, chopped black olives, and Cynara steamed artichoke quarters.
- Slice the mozzarella into thick pieces and place them on top of the pizza.
- Finally, scatter fresh basil leaves over the pizza and season with salt to taste.
- Bake for 10 minutes.
