RECIPE
Macaroni with Artichokes and Parmesan
Steamed
4 people
15 minutos
Easy difficult
What do you need?
Preparation
What do you need?
- 400 g of macaroni
- 1 tray of steamed artichoke quarters (160 g)
- 50 g of Parmesan cheese
- Fresh basil
- Oregano
- Salt
- Extra virgin olive oil
Preparation
- Bring a large pot of salted water to a boil and cook the macaroni for 10 minutes (or follow the package instructions). Once cooked, drain the pasta and set aside.
- In a large pan, heat 2 tablespoons of olive oil and sauté the Cynara steamed artichoke quarters over medium heat for 2 minutes. Add the pasta and sauté for 1 more minute.
- Turn off the heat and add the Parmesan cheese, fresh basil, and oregano.
