Ingredients
1 14.75 ounce jar Cynara Marinated Artichokes Hearts, drained
6 eggs
1/4 cup heavy cream
2 tablespoons grated parmesan, more for topping
2 tablespoons finely chopped chives, more for topping
Pinch of salt
Pinch of coarse black pepper
2 tablespoons Bellucci 100% Italian Extra Virgin Olive Oil
1/2 medium yellow onion, sliced
6 ounces cherry tomatoes, halved
4 ounces whole-milk ricotta