RECIPES

Marinated artichokes salad sandwich with eggs and potatoes

Specialties

4 people

15 minutes

Easy difficulty

Play Video

Ingredients

1 14.75 ounce jar of Cynara Marinated Artichoke Hearts, drained and chopped

1 pound red potatoes

3 large eggs

1/4 cup green onions, thinly sliced

3 tablespoons chives, finely chopped

3/4 cup mayonnaise

1 teaspoon salt

1/2 teaspoon black pepper

6 leaves of lettuce

12 slices of wholegrain bread

  1. Place the potatoes and eggs in a medium pot. Cover them with cold water, cover the pot and bring to a simmer. Cook the eggs for 10 minutes and remove them with a slotted spoon. Immediately submerge them in ice water to stop the cooking process. Continue to cook the potatoes for 5 more minutes. Drain the potatoes and when they are cool enough to handle, peel both of them and the eggs.
  2. Dice the potatoes and eggs into medium-sized pieces and combine them in a bowl with the chopped Cynara Marinated Artichokes, green onions, chives, mayonnaise, salt and black pepper.
  3. Heat a panini press or griddle. Spread the salad over bread and top with lettuce and another slice of bread. Press the sandwich until golden and crispy. Serve immediately.

PRODUCT USED

Ningún producto coincide con esos parámetros de búsqueda. ¡Prueba de nuevo!

Share on facebook
Share on twitter
Share on email
Share on linkedin
Share on pinterest