Ingredients
1 14.75 ounce jar of Cynara Marinated Artichoke Hearts, drained and chopped
1 pound red potatoes
3 large eggs
1/4 cup green onions, thinly sliced
3 tablespoons chives, finely chopped
3/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
6 leaves of lettuce
12 slices of wholegrain bread