RECIPE
Artichoke omelette
Steamed
4 people
15 minutes
Easy difficult
What do you need?
Preparation
What do you need?
- 1 tray of steamed artichoke quarters (160g)
- 1 onion
- 1 leek
- 6 eggs
- Salt
Preparation
- Chop the onion and leek, and sauté them in a medium skillet with olive oil for 7–8 minutes.
- Add the CYNARA steamed artichoke quarters and sauté for another 3 minutes over medium heat.
- Beat the 6 eggs in a separate bowl and add the previous mixture, seasoning with salt to taste.
- Pour the entire mixture back into the skillet, cook over medium heat for 3 minutes, flip, and cook for another 3 minutes until set.
