RECIPES
Artichoke paella
Steamed
4 people
30 minutes
Easy difficult
WHAT DO YOU NEED?
PREPARATION
WHAT DO YOU NEED?
- 1 rabbit, cut into pieces
- 1 tray of steamed artichoke halves (160 g)
- 1 red pepper
- 4 small tomatoes
- 4 garlic cloves
- 1 lemon
- Paella colouring (saffron, paprika, etc.)
- ½ glass of white wine
- 1.2 L vegetable/chicken stock
- Olive oil
- 400 g bomba rice
- Salt
PREPARATION
- Pour oil into the paella pan or frying pan, fry the rabbit pieces and set aside. In the same oil, fry the pepper and the chopped garlic together with the tomatoes cut into very small pieces.
- When the vegetables are fried, add the white wine and, once a little broth has formed, add the rice and sauté. Add the Cynara steamed artichoke halves.
- Add the paella colouring and the hot stock so that it cooks with the rice. Add salt to taste and let the rabbit finish cooking for 18 minutes.
- Leave to rest for 5 minutes.
