RECIPE
Chicken with artichokes in cream sauce
Steamed
4 people
15 minutes
Easy difficult
What do you need?
Preparation
What do you need?
- 1 tray of steamed artichoke halves (160 g)
- 600 g chicken breast, cut into medium pieces
- 100 g raw mushrooms
- 4 garlic cloves
- Olive oil
- 3 carrots
- 3 pieces of red bell pepper
- Salt, oregano, and sweet paprika
- 4–5 sprigs of parsley
- 250 g heavy cream
Preparation
- We peel and slice the garlic cloves to fry them in the pan with a desired amount of oil. Once they are halfway fried, we add the chicken breasts cut into pieces to cook for 3 minutes on each side.
- We cut the carrot and the pepper. Once the chicken breasts are cooked, we take them out onto a plate, and in the same oil, we add the pieces of carrot and pepper (along with the garlic). We sauté for 5 minutes over medium heat.
- We add the pieces of chicken breast back to the pan with the vegetables. We add the steamed artichoke halves. We add salt, oregano, and sweet paprika, and stir to incorporate the spices.
- We add 250 g of heavy cream and let it cook on low heat for about 5 minutes.
- Once we turn off the heat, we add the parsley, which has been chopped beforehand, and it’s ready!
