RECIPE
Pork loin stew with artichokes
Steamed
4 people
15 minutes
Easy difficult
What do you need?
Preparation
What do you need?
- 1 tray of steamed artichoke halves (160 g)
- 600 g pork loin
- 700 ml water
- 1 beef stock cube
- 2 onions
- Half a glass of white wine
- 2 carrots
- 1 Italian green pepper
- 1 leek
- 1 bay leaf
- Olive oil
- Salt and pepper to taste
- 1 teaspoon cumin
Preparation
- Cut the pork loin fillets into large pieces and sauté them over high heat in a pan with olive oil for 2 minutes, then set aside.
- Chop the onions and sauté them in the same oil used for the pork, then set aside.
- In a large pot, add the onions and pork, sprinkle in the flour, and sauté for 2 minutes over medium heat. Add the half glass of white wine.
- Add the water, carrots, green pepper, leek, stock cube, bay leaf, and cumin to the pot. Cook over medium heat for 35 minutes.
- Season with salt and pepper to taste.
- After 20 minutes of cooking, remove the carrot, pepper, and leek, blend them into a purée, and return the purée to the pot.
- Next, add the Cynara artichokes to the stew, taste, and adjust seasoning as needed.
